|
Minimum of Twenty (20) Guests, Priced Per Person. Displays are served for one (1) hour.
$3.00 per person
- Vegetable Crudite with Dipping Sauce
$4.00 per person
- Imported and Domestic Cheese Display with Crackers
- Baked Brie En Croute with Sliced Apples and Crackers
- Antipasto Display with Italian Roasted Vegetables, Cured Meats, Assorted Cheeses, Olives and Marinated Mushrooms
$7.50 per person
- Smoked Salmon Lox, Sweet Onions, Capers and Herb Cream Cheese, Served with Toasted Mini Bagels
- Ahi Sashimi with Wasabi and Soy Sauce
$16.00 per person
- Harborside Grand Seafood Display with Chilled Shrimp, Mussels, Clams, Oysters and Dungeness Crab with Cocktail Sauce
- Freshly Brewed Coffee, Regular and Decaf, $28.00 per gallon
- Hot Water with Assorted Teas, $28.00 per gallon
- Ice Tea with Lemon and Sugar - 8 Servings, $10.00 per carafe
- Milk (Whole, 2% or Skim) - 6 Servings, $10.00 per carafe
- Chilled Orange Juice - 8 Servings, $10.00 per carafe
- Soft Drinks, $2.25 each
- Bottled Water, $2.50 each
- Assorted Bottled Juices, $2.50 each
- Bellwether Fruit Punch, $30.00 per gallon
- Champagne Punch, $75.00 per gallon
- Specialty Coffee Station (Espresso, Latte, Cappuccino), $4.00 per person
- Assorted Fruit Danish, $26.00 per dozen
- Bagels with Cream Cheese, $26.00 per dozen
- Freshly Baked Cinnamon Buns, $26.00 per dozen
- Large Soft Pretzels and Mustards, $24.00 per dozen
- Freshly Baked Croissants, $24.00 per dozen
- Freshly Baked Brownies, $24.00 per dozen
- Freshly Baked Cookies, $24.00 per dozen
- Assorted Candy Bars, $24.00 per dozen
- Mixed Nuts, $15.00 per pound
- Cocktail Mix, $10.00 per pound
- Potato Chips, $10.00 per pound
- Granola with Milk, $2.50 per person
- Assorted Individual Yogurts, $2.50 each
- Ice Cream Bars, $2.00 each
- Seasonal Whole Fruits, $1.50 each
The Italian Dinner Buffet
Minimum of Twenty-Five (25) Guests
Buffet Includes: Garlic Bread, Shaved Parmesan, Freshly brewed Coffee, Decaffeinated Coffee and Assorted Teas
Hors d'oeuvres:
- Antipasto Display with Italian Roasted Vegetables
- Cured Meats
- Assorted Cheeses
- Olives and Marinated Mushrooms
Salads:
- Traditional Caesar Salad
- Orange, Cucumber Salad with Sun-dried Tomato Vinaigrette
Entrée:
- Chicken Breast Piccata Lightly Breaded and Topped with Lemon, Parsley, Caper and White Wine Sauce
Two (2) Types of Pasta with Two (2) Types of Sauce
Dessert:
Traditional Italian Tiramisu
$32.00 per person
The Fiesta Dinner Buffet
Minimum of Twenty-Five (25) Guests
Buffet Includes: Freshly brewed Coffee, Decaffeinated Coffee and Assorted Teas
Entrées:
- Taco Station with Hard Shells, Soft Shells, Shredded Beef and Shredded Chicken
- Chicken Enchiladas
- Vegetable Quesadillas
- Shrimp Ceviche
Side Dishes:
- Spanish Rice
- Refried Beans
- Chips, Salsa, Guacamole and Sour Cream
Desserts:
- Churros
- Cinnamon Bread Pudding with Caramel Sauce
$32.00 per person
The Sunset Dinner Buffet
Minimum of Twenty-Five (25) Guests
Buffet Includes: Fresh Rolls & Butter, Freshly brewed Coffee, Decaffeinated Coffee and Assorted Teas
Hors d'oeuvres: Choice of Two (2). Based on 1-1/2 Pieces of Each Choice Per Person
- Pork and Vegetable Spring Rolls with Sweet and Sour Sauce
- Chicken Satays with Peanut Sauce
- Pork and Ginger Pot Stickers with Cilantro Soy Sauce
- Assorted Mini Quiche
- Curry Chicken Mousse Crostini Topped with Brie
- Mini Chicken Cordon Bleu
- Pork Tips Tossed in Garlic, Parsley and Chili Flakes
- Spinach Spanakopitas
- Fresh Mozzarella and Roasted Red Bell Pepper Crostini
Salads: Choice of Two (2)
- Classic Caesar Salad
- Garden Salad with Roma Tomatoes, Cucumbers, Julienne Carrots and Herb Lemon Vinaigrette
- Chef's Pasta Salad
Vegetables: Choice of One (1)
- Seasonal Vegetable Medley
- Green Beans with Sliced Almonds
Starch: Choice of Two (2)
- Roasted Baby Baker Potatoes
- Roasted Red Potatoes
- Rice Pilaf
- Garlic Smashed Potatoes
Entrées: Choice of Two (2) or Three (3)
- Chicken Marinara Topped with Chef's Special Marinara Sauce
- Chicken Breast Piccata Lightly Breaded and Topped with Lemon, Parsley, Caper and White Wine Sauce
- Ocean Caught Wild Alaskan Salmon Fillet with Sweet Bell Pepper Stuffing and Lime Dill Beurre Blanc
- Mediterranean Marinated Certified Black Angus Flat Iron Steak with Chili Flakes, Olive Oil, Garlic, Lemon and Oregano
- Butternut Squash Raviolis with Sage Butter Sauce and Toasted Pumpkin Seeds (Vegetarian Option)
Dessert*:
*Not Included for Wedding Receptions, Complimentary Cake Cutting is Provided.
Chef's Choice
2 Entrées $38.00 per person
3 Entrées $44.00 per person
Add another entrée for an additional $6.00 per person
The Harborside Dinner Buffet
Minimum of Twenty-Five (25) Guests
Buffet Includes: Fresh Rolls & Butter, Freshly brewed Coffee, Decaffeinated Coffee and Assorted Teas
Hors d'oeuvres:
Choice of Two (2) Based on 1-1/2 Pieces of Each Choice Per Person
- Tempura Shrimp with Asian Dipping Sauce
- Crab Stuffed Shrimp with Butter Sauce
- Smoked Salmon and Herb Cream Cheese Crostini
- Coconut Shrimp with Curry Sauce
- Pork and Vegetable Spring Rolls with Sweet and Sour Sauce
- Chicken Satays with Peanut Sauce
- Pork and Ginger Pot Stickers with Cilantro Soy Sauce
- Spinach Spanakopitas
- Curry Chicken Mousse Crostini Topped with Brie
- Mini Chicken Cordon Bleu
- Fresh Mozzarella and Roasted Red Bell Pepper Crostini
Salads: Choice of Two (2)
- Classic Caesar Salad
- Wedge of Iceberg Salad with Gorgonzola Cheese, Candied Pecan and Champagne Vinaigrette
- Greek Salad with Tomatoes, Cucumbers, Feta Cheese and Balsamic Vinaigrette
- Chef's Pasta Salad
Vegetables: Choice of Two (2)
- Seasonal Vegetable Medley
- Green Beans with Sliced Almonds
Starch: Choice of Two (2)
- Potatoes Au Gratin
- Garlic Smashed Potatoes
- Rice Pilaf
- Roasted Red Potatoes
- Roasted Baby Baker Potatoes
Entrées: Choice of Two (2) or Three (3)
- Pork Osso Bucco Millanaise
- Fresh King Salmon with Carrot Ginger Beurre Blanc
- Maine Lobster Raviolis with Asparagus Sherry Sauce
- Northern Halibut with Chive Beurre Blanc
- New York Strip Loin
- Chicken Cordon Bleu with Mushroom Sauce
- Chicken Breast Piccata Lightly Breaded and Topped with Lemon, Parsley, Caper and White Wine Sauce
- Butternut Squash Raviolis with Sage Butter Sauce and Toasted Pumpkin Seeds (Vegetarian Option)
Dessert: Choice of one (1)
*Not Included for Wedding Receptions, Complimentary Cake Cutting is Provided.
- Tuxedo Truffle Mousse
- Vanilla Caramel Swirl Cake
- Heath Toffee Cheesecake
- Raspberry Cheesecake
- Chocolate Truffle Cheesecake
2 Entrées $43.00 per person
3 Entrées $49.00 per person
Add another entrée for an additional $6.00 per person
The Light House Grand Buffet
Minimum of Fifty (50) Guests
Buffet Includes: Fresh Rolls & Butter, Freshly brewed Coffee, Decaffeinated Coffee and Assorted Teas
Hors d'oeuvres:
Choice of Four (4).
Based on 1-1/2 Pieces of Each Choice Per Person
- Jumbo Prawns with Cocktail Sauce
- Wild Mushroom Puffs
- Miniature Crab Cakes with Cilantro Aioli
- Smoked Salmon and Herb Cream Cheese Crostini
- Crab Stuffed Shrimp with Butter Sauce
- Tempura Shrimp with Asian Dipping Sauce
- Coconut Shrimp with Curry Sauce
- Beef Wrap Canapés
- Chicken Wrap Canapés
Salads: Choice of Three (3)
- Classic Caesar Salad
- Wedge of Iceberg Salad with Gorgonzola Cheese, Candied Pecan and Champagne Vinaigrette
- Spinach Salad with Pine Nuts, Feta Cheese and Balsamic Vinaigrette
- Apple, Walnut Mesclun Mix with Lemon Vinaigrette
- Greek Salad with Tomatoes, Cucumbers, Feta Cheese and Balsamic Vinaigrette
- Chef's Pasta Salad
Vegetables: Choice of Two (2)
- Seasonal Vegetable Medley
- Green Beans with Sliced Almonds
- Roasted Asparagus
Starch: Choice of Three (3)
- Creamy Risotto
- Garlic Smashed Potatoes
- Roasted Red Potatoes
- Roasted Baby Baker Potatoes
- Rice Pilaf
- Potatoes Au Gratin
Entrées: Choice of Three (3) or Four (4)
- Fresh King Salmon with Carrot Ginger Beurre Blanc
- Northern Halibut with Chive Beurre Blanc
- Horseradish Basted Filet Mignon with Rosemary Demi-Glace
- Chicken Breast Piccata Lightly Breaded and Topped with Lemon, Parsley, Caper and White Wine Sauce
- Butternut Squash Raviolis with Sage Butter Sauce and Toasted Pumpkin Seeds (Vegetarian Option)
Dessert:
Choice of Two (2). *Not Included for Wedding Receptions, Complimentary Cake Cutting is Provided.
- Tuxedo Truffle Mousse
- Vanilla Caramel Swirl Cake
- Heath Toffee Cheesecake
- Raspberry Cheesecake
- Chocolate Truffle Cheesecake
3 Entrées $65.00 per person
4 Entrées $71.00 per person
All guests will receive the one entrée ordered. If more than one entrée is ordered (maximum of two entrées), Harborside Catering requires the exact number of each entrée seven (7) working days prior to the event. Meal indicators may be provided upon request. Highest priced entrée will be charged for all meals ordered.
All Dinners Include: Chef's Choice Starch, Seasonal Vegetables, Fresh Rolls & Butter, Freshly brewed Coffee, Decaffeinated Coffee and Assorted Teas
Starter Salad: Choice of One (1)
- Brutus Salad with Garlic Infused Caesar Dressing and Olive Tapenade Crostini
- Garden Salad with Roma Tomatoes, Cucumbers, Julienne Carrots and Herb Lemon Vinaigrette
- Wedge of Iceberg Salad with Gorgonzola Cheese, Candied Pecans and Champagne Vinaigrette
- Heart of Romaine Salad with Blue Cheese, Pine Nuts, Roma Tomatoes and Roasted Red Bell Pepper Dressing
- Spinach Salad with Pine Nuts, Feta Cheese and Balsamic Vinaigrette
- Add Clam Chowder or Soup du Jour for an additional $2.00 per person
Entrees: Choice of One (1) or Two (2)
- Butternut Squash Raviolis with Sage Butter Sauce & Toasted Pumpkin Seeds (Vegetarian Option), $26.00 per person
- Grilled Chicken Breast with a Sun Dried Tomato Sauce, $28.00 per person
- Chicken Breast Piccata Lightly Breaded and Topped with Lemon, Parsley, Caper and White Wine Sauce, $28.00 per person
- Mediterranean Marinated Black Angus Flat Iron Steak with Chili Flakes, Olive Oil, Garlic, Lemon and Oregano, $29.00 per person
- Maine Lobster Raviolis with Asparagus Sherry Sauce, $30.00 per person
- Ocean Caught, Wild Alaskan Salmon Filet with Sweet Bell Pepper Stuffing and Lime Dill Beurre Blanc, $32.00 per person
- Northern Halibut with Chive Beurre Blanc, $32.00 per person
- Pork Osso Bucco Milanese with Barley Risotto and Gremolada, $32.00 per person
- Seared Salmon Filet Topped with Carrot, Ginger Beurre Blanc, $32.00 per person
- Horseradish Basted Filet Mignon with Rosemary Demi-Glace, $34.00 per person
Dessert: Choice of one (1).
*Not Included for Wedding Receptions, Complimentary Cake Cutting is Provided.
- Tuxedo Truffle Mousse
- Vanilla Caramel Swirl Cake
- Heath Toffee Cheesecake
- Raspberry Cheesecake
- Chocolate Truffle Cheesecake
Combination Plated Dinners
All Dinners Include: Chef's Choice Starch, Seasonal Vegetables, Fresh Rolls & Butter, Freshly brewed Coffee, Decaffeinated Coffee and Assorted Teas
Starter Salad: Choice of One (1)
- Brutus Salad with Garlic Infused Caesar Dressing and Olive Tapenade Crostini
- Garden Salad with Roma Tomatoes, Cucumbers, Julienne Carrots and Herb Lemon Vinaigrette
- Wedge of Iceberg Salad with Gorgonzola Cheese, Candied Pecans and Champagne Vinaigrette
- Heart of Romaine Salad with Blue Cheese, Pine Nuts, Roma Tomatoes and Roasted Red Bell Pepper Dressing
- Spinach Salad with Pine Nuts, Feta Cheese and Balsamic Vinaigrette
- Add Clam Chowder or Soup du Jour for an additional $2.00 per person
Entrées: Choice of One (1)
- Salmon & Chicken, Salmon with a Pesto Cream Sauce & Grilled Chicken Breast with a Lemon Sage Butter
$36.00 per person
- Filet & Chicken, Grilled Chicken Breast with a Lemon Sage Butter & Filet Mignon with a Rosemary Demi-Glace
$38.00 per person
- Filet & Salmon, Salmon with a Pesto Cream Sauce & Filet Mignon with a Rosemary Demi-Glace
$40.00 per person
- Petite Filet & Tiger Prawns, Petite Filet Mignon with Rosemary Demi-Glace & Tiger Prawns with Citrus Beurre Blanc
$40.00 per person
Dessert: Choice of one (1).
*Not Included for Wedding Receptions, Complimentary Cake Cutting is Provided.
- Tuxedo Truffle Mousse
- Vanilla Caramel Swirl Cake
- Heath Toffee Cheesecake
- Raspberry Cheesecake
- Chocolate Truffle Cheesecake
A bartender fee of $25.00 per hour per bartender will be charged. A setup fee of $150.00 will be charged for a no-host bar. Two (2) hour minimum charge for all bars.
Please see our menu in PDF form for more details. File is 256 kb.
- Cocktails, $6.00 (no-host $7.00 each)
- Domestic Bottled Beer and non-alcoholic, $3.50 (no-host $4.00 each)
- Domestic Keg Beer, $325.00
- Imported Bottled Beer, $4.00 (no-host $5.00 each)
- Imported Keg Beer, $425.00
- Wine (First Tier) Sycamore Lane, no host $6.00 glass / hosted $22.00 bottle
- Wine (Second Tier) Tunnel of Elms, no host $7.00 glass / hosted $25.00 bottle
- Wine (Third Tier) 14 Hands, no host $8.00 glass / hosted $28.00 bottle
|
