Harborside Restaurant & Cocktail Lounge    Located in the Hotel Bellwether.
One Bellwether Way, Bellingham, WA 98225.   Ph: 360.392.3200    Reservations Welcomed.

Harborside Restaurant and Cocktail Lounge

Our Dinner Menu at
Harborside Restaurant

Harborside Restaurant & Cocktail Lounge
One Bellwether Way
Bellingham, WA 98225

Ph: 360.392.3200
Reservations Welcomed.

Fax: 360.392.3201




Hours of Operation

Lunch: daily
11:30 am to 2:30 pm

Dinner:
Sunday-Thursday
5:00 to 9 pm;
Friday and Saturday
5:00 to 9:30 pm

Sunset Lounge:
Lighter Fare All Day Menu
11 am to closing

Happy Hour:
4 to 6 pm every day
Fri. & Sat.: 9 to 11 pm

All American Breakfast:
daily 7 am to 10 am

Sunday Brunch:
10:30 am to 1 pm



Lunch Menu

Dinner Menu

All Day Menu

The Harborside Restaurant & Cocktail Lounge Does Not Use MSG


Executive Chef,
Joseph Merkling

Washington State sales tax will be added to all items. An 18% service charge will apply to all parties of six or more. All splits/substitutions $2.00 surcharge.

Harborside Restaurant & Cocktail Lounge is a non-smoking establishment.

We gladly accept Whatcom County checks with proper I.D.

Please... no cell phones.

A friendly reminder from our local Health Department: Consuming raw or undercooked meat may increase your risk of food borne illness. Our steaks are cooked to order.

NOTE: All menu items and pricing are subject to change.


Soup of the Day
Cup   4.95      Bowl   6.95

Start from the Sea

Potato Wrapped Shrimp
Sour Melon Sauce
9.95

Coconut Lime Seafood Chowder
Made to Order, Chili Oil Drizzle
12.95

Pan Seared Oysters
Lemon, Caper and Parsley Butter
8.95

Jumbo Shrimp Cocktail
Fresh House Cocktail Sauce
12.95

Bistro Crab Cakes
Opal Basil Aioli Accompanied by Seasonal Salsa
14.95

Calamari Steak Strips
Opal Basil Aioli
9.95

Beef Brochettes
Cucumber Yogurt Sauce
9.95

Refreshing Salads

Apple, Walnut, Mesclun Mix
Lemon Vinaigrette
8.95

Watermelon & Gorgonzola Salad
Orange Honey Vinaigrette
7.95

Brutus Salad
Olive Tapenade Crostini
9.95

Spinach, Artichoke & Crouton Salad
Warm Bacon Balsamic Vinaigrette
8.95

Entrées

All Non-Pasta Selections will be Served with Fresh,
Sautéed Vegetables and Choice of Rice Pilaf Or Potato Croquette.


Marinated Chicken Breast
Mango Picco De Gallo
19.95

Butternut Squash Ravioli
Sage Butter
17.95

Black Angus Flat Iron Steak
Mediterranean Marinated
21.95

Grilled Filet Mignon
Mushroom Port Demi-Glace
26.95

Petite Filet Mignon and Sugar-caned Shrimp
Demi-Glace and Citrus Beurre Blanc
23.95

Chef’s Mixed Grill
Salmon, Petite Filet Mignon and Lamb Loin
Carrot Ginger Butter, Demi-Glace & Plum Ginger Sauce

26.95

Hoisin Lamb Loin
Plum Ginger Sauce
24.95

Turkey Osso Bucco
Mayacoba Bean Cassole
*Low Calorie, High Protein

18.95

Peppercorn Hanger Tenderloin Steak
Gorgonzola Demi-Glace, Onion Fritters
21.95

Fresh Seafood Entrée Selections

Hook and Line Caught Wild Salmon Filet
Red Wine Glazed, Tomato Jam
23.95

Bouillabaisse
Rouille Croutons
21.95

Potato Crusted Halibut
Chive Beurre Blanc
24.95

Maine Lobster Ravioli
Asparagus Sherry Cream
21.95

Yellowfin Ahi Tuna Steak
Warm Mayocoba Bean Salad
22.95

Surf & Surf Mixed Grill
Salmon, Halibut & Sugar Caned Shrimp
Citrus & Carrot Butters, Plum Ginger Sauce

25.95

Clam & Calamari Udon Noodles
Fermented Black Bean Shitake Broth
19.95

Fresh Fish from the Market
Market Price

Dessert Selections

7 days a week. 11:30 am til 11 pm
5.5 each


Falling Chocolate Cake
With Loose Whipped Cream


Amanda’s Zitronen Speise
A Light, Fat Free Lemon Mousse


White Chocolate Blueberry Cheesecake
Lemon & Raspberry Coulis


Summer Berry Genoise
Chilled Sabayon


Espresso Frangelico Pannacotta
Raspberry Coulis


Crème Brûlée


Homemade Gelato & Sorbets



Brownie & Gelato Sundae
8.95

Harborside Restaurant Home Page   •   Fine Dining   •   Banquets   •   Weddings
Wine Cellar   •   Sunset Lounge   •   Compass Room   •   Bayside Terrace
Lunch Menu   •   Dinner Menu   •   All Day Menu   •   Banquet Menus   •   Wedding Menus   •   Wedding & Banquet Wine Selections

Copyright 2008, Harborside Hospitality LLC. Last updated December 2007. All Rights Reserved.