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Hot Links to Banquet Choices:

Beverage Service Items

Refreshment Break Items

Continental Buffet

Harborside Breakfast Buffet

Plated Breakfast

Luncheon Buffets

Working Lunch Deli Sandwiches

Boxed Lunch

Plated Lunches

Hot & Cold Hors d'oeuvres

Reception Displays

Dinner Buffets

Plated Dinners

Alcoholic Beverage Selections

EVENT POLICIES & PROCEDURES

Harborside Restaurant & Cocktail Lounge, located inside the Hotel Bellwether, is ready to assist with planning your next function. We can professionally cater to your special requirements.

Please do not hesitate to contact our Catering Department for further information (360-392-3301). Jacquie Nighbert, Director of Catering & Event Services, jacquie@harborsidebistro.com

Food and Beverage

Menu selections should be finalized 30 days prior to any event. All food and beverage is subject to a service charge of 18% and Washington State Sales Tax. Washington State Law requires that the service charge be taxed. Service Charge and Washington Sales Tax are subject to change without notice. The sale and service of alcoholic beverages is regulated by the Washington State Liquor Control Board. As a Licensee it is Harborside Catering's policy that liquor or food cannot be brought into or removed from the facility.

Deposits and Payments

An advance deposit is due at the time of booking all events and is based on food and beverage estimated revenue. Deposits and payments may be made in the form of cash, check, or credit card. A valid credit card number is required and will be held on file for all events. Unless otherwise specified, this credit card will be charged at the end of the event for the total amount owed. Harborside Catering does not invoice or accept purchase orders. Payment must be accepted as one lump sum, guests may not pay individually. Any overpayment will be refunded immediately following the event.

Guest Count Guarantees

A guarantee of the number of guests attending the event is required seven (7) business days prior to the event. The Client will be billed for the guaranteed number of guests or the actual number of guests served, whichever is greater. If no number is communicated to Harborside Catering, the Client agrees to pay for the original estimated number or the actual number of guests served, whichever is greater. The guaranteed number of guests may be lower than the estimated number of guests provided Harborside Catering receives the guaranteed number of guests by the guarantee due date. The guaranteed number of guests may not be reduced after the guarantee due date. Dietary substitutions must be requested by the guarantee due date.

Included in Facility Fees/Food and Beverage Minimum

Set-up, clean-up and tear-down of room, professional and attentive staff, beautiful glassware and white china, white table linens (underlay, overlay and napkins), and set up of any other tables Harborside Catering offers including six (6) foot, eight (8) foot, cocktail tables, etc. Votive candles are also available upon request. Details of room setup must be received seven (7) business days prior to event.

Event Cancellation Policy.

To compensate for lost revenues resulting from cancellation of your event, you agree to pay Harborside Catering Liquidated Damages according to the schedule below.

Harborside Catering agrees that, after receipt of Liquidated Damages per the above schedule, it will not seek additional damages. Any and all advance payments held by Harborside Catering, including required deposit, are non-refundable and will be applied toward Liquidated Damages due as a result of cancellation. An invoice will be sent to you at the time of cancellation for Liquidated Damages due.

Parking

Free public underground parking is available.

See our MEETING FACILITIES AND ROOM RATES PDF (88 KB)

Beverage Service Items

• Freshly Brewed Coffee, Regular and Decaf, $28.00 per gallon
• Hot Water with Assorted Teas, $28.00 per gallon
• Ice Tea with Lemon and Sugar -- 8 Servings, $10.00 per carafe
• Milk (Whole, 2% or Skim) -- 6 Servings, $10.00 per carafe
• Chilled Orange Juice -- 8 Servings, $10.00 per carafe
• Soft Drinks, $2.25 each
• Bottled Water, $2.50 each
• Assorted Bottled Juices, $2.50 each
• Bellwether Fruit Punch, $30.00 per gallon
• Champagne Punch, $75.00 per gallon
• Specialty Coffee Station (Espresso, Latte, Cappuccino), $4.00 per person

Refreshment Break Items

• Assorted Fruit Danish, $26.00 per dozen
• Bagels with Cream Cheese, $26.00 per dozen
• Freshly Baked Cinnamon Buns, $26.00 per dozen
• Large Soft Pretzels and Mustards, $24.00 per dozen
• Freshly Baked Croissants, $24.00 per dozen
• Freshly Baked Brownies, $24.00 per dozen
• Freshly Baked Cookies, $24.00 per dozen
• Assorted Candy Bars, $24.00 per dozen
• Mixed Nuts, $15.00 per pound
• Cocktail Mix, $10.00 per pound
• Potato Chips, $10.00 per pound
• Granola with Milk, $2.50 per person
• Assorted Individual Yogurts, $2.50 each
• Ice Cream Bars, $2.00 each
• Seasonal Whole Fruits, $1.50 each

Create Your Own Continental Buffet

Choose as many items as you want. Beverages are charged upon consumption.
Minimum one (1) dozen for items priced per dozen.

• Freshly Baked Cinnamon Buns, $26.00 per dozen
• Bagels with Cream Cheese, $26.00 per dozen
• Assorted Fruit Danishes, $26.00 per dozen
• Freshly Baked Croissants, $24.00 per dozen
• Assorted Mini Muffins, $12.00 per dozen
• Fruit Salad Bowl, $3.00 per person
• Granola with Milk, $2.50 per person
• Assorted Individual Yogurts (Charged upon consumption), $2.50 each
• Seasonal Whole Fruits (Charged upon consumption), $1.50 each


• Freshly Brewed Coffee, Regular and Decaf, $28.00 per gallon
• Hot Water with Assorted Teas, $28.00 per gallon
• Chilled Orange Juice, $10.00 per carafe
• Milk (Whole, 2% or Skim), $10.00 per carafe
• Assorted Bottled Juices, $2.50 each

Harborside Breakfast Buffet

Minimum guarantee of Fifteen (15) guests.

$15.95 per person

Plated Breakfast

• Freshly Scrambled Eggs
• Bacon and Sausage
• Breakfast Potatoes
• Fruit Cup
• Harborside Bakery Basket
• Freshly Brewed Coffee, Decaffeinated Coffee and Hot Water with Assorted Teas

$15.00 per person

Luncheon Buffets

Harborside Lunch Buffet

Minimum of Fifteen (15) Guests

Buffet Includes: Freshly brewed Coffee, Decaffeinated Coffee and Assorted Teas

• Mixed Greens with Dressing
• Chef's Pasta Salad
• Grilled Salmon Over a Carrot Ginger Beurre Blanc
• Chicken Breast with a Tarragon Cream Sauce
• Rice Pilaf
• Seasonal Vegetables
• Freshly Baked Rolls and Butter
• Chef's Choice Dessert

$24.00 per person

Italian Buffet

Minimum of Fifteen (15) Guests

Buffet Includes: Freshly brewed Coffee, Decaffeinated Coffee and Assorted Teas

• Traditional Caesar Salad
• Orange, Cucumber Salad with a Sun-dried Tomato Vinaigrette
• Antipasti Display
• Chicken Breast Piccata Lightly Breaded with a Lemon, Parsley, Caper and White Wine Sauce
• Fresh Pasta with a Marinara Sauce
• Garlic Bread
• Traditional Italian Favorite Tiramisu

$23.00 per person

Fiesta Lunch Buffet

Minimum of Fifteen (15) Guests

Buffet Includes: Freshly brewed Coffee, Decaffeinated Coffee and Assorted Teas

• Spanish Rice
• Refried Beans
• Taco Station with Hard Shells, Soft Shells, Shredded Beef and Shredded Chicken
• Vegetable Quesadillas
• Shrimp Ceviche
• Chips, Salsa, Guacamole and Sour Cream
• Churros

$23.00 per person

All American Lunch Buffet

Minimum of Fifteen (15) Guests

Buffet Includes: Freshly brewed Coffee, Decaffeinated Coffee and Assorted Teas

• Hamburgers and Hot Dogs
• Sliced Premium Assorted Cheeses
• Assorted Condiments
• Sliced Tomato & Red Onion, Lettuce, Pickles
• Chef's Choice Pasta Salad
• Caesar Salad
• French Fries
• Chef's Choice Dessert

$19.50 per person

Deli Lunch Buffet

Minimum of Fifteen (15) Guests

Buffet Includes: Freshly brewed Coffee, Decaffeinated Coffee and Assorted Teas

• Sliced Cold Meats including Ham, Roast Beef and Turkey
• Sliced Premium Cheeses
• Sliced Tomato, Red Onion, Lettuce and Pickles
• Assorted Breads including White, RestaWheat and Sourdough
• Assorted Condiments
• Chef's Pasta Salad
• Mixed Greens with Dressing
• Individual Bags of Potato Chips
• Freshly Baked Cookies


• Add Clam Chowder or Soup du Jour for an additional $2.00 per person

$18.50 per person

Working Lunch Deli Sandwiches

Chef's Assortment of Prepared Sandwiches on Specialty Breads (1-1/2 Sandwiches Per Person)

Includes: Freshly brewed Coffee, Decaffeinated Coffee and Assorted Teas

• Assorted Deli Meats
• Assorted Cheeses
• Sliced Tomato and Onion
• Pickles and Condiments
• Vegetable Crudites
• Caesar Salad
• Home Baked Brownies

$18.50 per person

Boxed Lunch

Our Chef will be happy to prepare a box lunch for your meeting or picnic.

• Choice of Turkey, Roast Beef, Ham or a Vegetarian Sandwich
• Chef's Choice Deli Salad
• Whole Fresh Fruit
• Individual Bag of Potato Chips
• Choice of Bottled Water or Soda
• Home Baked Cookie

$17.95 per person

Plated Lunches

All guests will receive the one entré e ordered. If more than one entré e is ordered (maximum of two entré es), Harborside Catering requires the exact number of each entré e seven (7) working days prior to the event. Meal indicators may be provided upon request.

All Lunches Include: Fresh Rolls & Butter, Freshly brewed Coffee, Decaffeinated Coffee and Assorted Teas

Starter Salad: Choice of One (1)

• Garden Salad with Roma Tomatoes, Cucumbers, Julienne Carrots and Herb Lemon Vinaigrette
• Wedge of Iceberg Salad with Gorgonzola Cheese, Candied Pecans and Champagne Vinaigrette
• Heart of Romaine Salad with Blue Cheese, Pine Nuts, Roma Tomatoes and Roasted Red Bell Pepper Dressing
• Spinach Salad with Pine Nuts, Feta Cheese and Balsamic Vinaigrette


• Add Clam Chowder or Soup du Jour for an additional $2.00 per person

Entrees: Choice of One (1) or Two (2)

• Asian Chicken Salad made with Heart of Romaine, Chicken Fritters, Herbed Goat Cheese, Roasted Peanuts, Corn Crisps and Asian Vinaigrette
• Pan Seared Wild Salmon Topped with a Carrot Ginger Beurre Blanc, Served with Rice and Seasonal Vegetables
• Ocean Caught Wild Alaskan Salmon Fillet with Sweet Bell Pepper Stuffing and Lime Dill Beurre Blanc, Served with Rice and Seasonal Vegetables
• Beef Stroganoff with Barley Risotto and Seasonal Vegetables
• Maine Lobster Raviolis with an Asparagus Sherry Sauce
• Grilled Chicken Fettuccini with Alfredo Sauce
• Chicken Cordon Bleu with Mushroom Sauce, Rice and Seasonal Vegetables
• Butternut Squash Raviolis with a Sage Butter Sauce and Toasted Pumpkin Seeds (Vegetarian Option)

Desserts: Choice of One (1)

• Tuxedo Truffle Mousse
• Vanilla Caramel Swirl Cake
• Heath Toffee Cheesecake
• Raspberry Cheesecake
• Chocolate Truffle Cheesecake

One Entré e $20.50 per person
Two Entré es $22.95 per person

Hot & Cold Hors d'oeuvres

Priced per dozen, two (2) dozen minimum.

$26.00 per Dozen

• Pork and Vegetable Spring Rolls with a Sweet and Sour Sauce
• Chicken Satays with a Peanut Sauce
• Pork and Ginger Pot Stickers with Cilantro Soy Sauce
• Curry Chicken Mousse Crostini Topped with Brie
• Pork Tips Tossed in Garlic, Parsley and Chili Flakes
• Assorted Mini Quiche
• Fresh Mozzarella, Crostini and Roasted Bell Peppers
• Mini Chicken Cordon Bleu
• Spinach Spanakopitas

$28.00 per Dozen

• Tempura Shrimp with Asian Dipping Sauce
• Crab Stuffed Shrimp with Butter Sauce
• Smoked Salmon and Herb Cream Cheese Crostini
• Coconut Shrimp with Curry Sauce
• Chicken Wrap Canapé s
• Beef Wrap Canapé s
• Zucchini Cakes with Garlic Yogurt and Sesame Seed Sauce

$33.00 per Dozen

• Jumbo Prawns served with a Cocktail Sauce
• Wild Mushroom Puffs
• Miniature Crab Cakes with a Cilantro Aioli

Reception Displays

Minimum of Twenty (20) Guests. Priced Per Person. Displays are served for one (1) hour.

$3.00 per person

• Vegetable Crudite with Dipping Sauce

$4.00 per person

• Imported and Domestic Cheese Display with Crackers
• Baked Brie En Croute with Sliced Apples and Crackers
• Antipasto Display with Italian Roasted Vegetables, Cured Meats, Assorted Cheeses, Olives and Marinated Mushrooms

$7.50 per person

• Smoked Salmon Lox, Sweet Onions, Capers and Herb Cream Cheese, Served with Toasted Mini Bagels
• Ahi Sashimi with Wasabi and Soy Sauce

$16.00 per person

• Harborside Grand Seafood Display with Chilled Shrimp, Mussels, Clams, Oysters and Dungeness Crab with Cocktail Sauce

Dinner Buffets

The Italian Dinner Buffet

Minimum of Twenty-Five (25) Guests

Buffet Includes: Garlic Bread, Shaved Parmesan, Freshly brewed Coffee, Decaffeinated Coffee and Assorted Teas

Hors d'oeuvres:

• Antipasto Display with Italian Roasted Vegetables
• Cured Meats
• Assorted Cheeses
• Olives and Marinated Mushrooms

Salads:

• Traditional Caesar Salad
• Orange, Cucumber Salad with Sun-dried Tomato Vinaigrette

Entrée:

• Chicken Breast Piccata Lightly Breaded and Topped with Lemon, Parsley, Caper and White Wine Sauce
  Two (2) Types of Pasta with Two (2) Types of Sauce

Dessert: Traditional Italian Tiramisu

$32.00 per person

The Fiesta Dinner Buffet

Minimum of Twenty-Five (25) Guests

Buffet Includes: Freshly brewed Coffee, Decaffeinated Coffee and Assorted Teas

Entrées:

• Taco Station with Hard Shells, Soft Shells, Shredded Beef and Shredded Chicken
• Chicken Enchiladas
• Vegetable Quesadillas
• Shrimp Ceviche

Side Dishes:

• Spanish Rice
• Refried Beans
• Chips, Salsa, Guacamole and Sour Cream

Desserts:

• Churros
• Cinnamon Bread Pudding with Caramel Sauce

$32.00 per person

The Sunset Dinner Buffet

Minimum of Twenty-Five (25) Guests

Buffet Includes: Fresh Rolls & Butter, Freshly brewed Coffee, Decaffeinated Coffee and Assorted Teas

Hors d'oeuvres: Choice of Two (2). Based on 1-1/2 Pieces of Each Choice Per Person

• Pork and Vegetable Spring Rolls with Sweet and Sour Sauce
• Chicken Satays with Peanut Sauce
• Pork and Ginger Pot Stickers with Cilantro Soy Sauce
• Assorted Mini Quiche
• Curry Chicken Mousse Crostini Topped with Brie
• Mini Chicken Cordon Bleu
• Pork Tips Tossed in Garlic, Parsley and Chili Flakes
• Spinach Spanakopitas
• Fresh Mozzarella and Roasted Red Bell Pepper Crostini

Salads: Choice of Two (2)

• Classic Caesar Salad
• Garden Salad with Roma Tomatoes, Cucumbers, Julienne Carrots and Herb Lemon Vinaigrette
• Chef's Pasta Salad

Vegetables: Choice of One (1)

• Seasonal Vegetable Medley
• Green Beans with Sliced Almonds

Starch: Choice of Two (2)

• Roasted Baby Baker Potatoes
• Roasted Red Potatoes
• Rice Pilaf
• Garlic Smashed Potatoes

Entrées: Choice of Two (2) or Three (3)

• Chicken Marinara Topped with Chef's Special Marinara Sauce
• Chicken Breast Piccata Lightly Breaded and Topped with Lemon, Parsley, Caper and White Wine Sauce
• Ocean Caught Wild Alaskan Salmon Fillet with Sweet Bell Pepper Stuffing and Lime Dill Beurre Blanc
• Mediterranean Marinated Certified Black Angus Flat Iron Steak with Chili Flakes, Olive Oil, Garlic, Lemon and Oregano
• Butternut Squash Raviolis with Sage Butter Sauce and Toasted Pumpkin Seeds (Vegetarian Option)

Dessert*: *Not Included for Wedding Receptions, Complimentary Cake Cutting is Provided.

Chef's Choice

2 Entrées $38.00 per person
3 Entrées $44.00 per person
Add another entrée for an additional $6.00 per person

The Harborside Dinner Buffet

Minimum of Twenty-Five (25) Guests

Buffet Includes: Fresh Rolls & Butter, Freshly brewed Coffee, Decaffeinated Coffee and Assorted Teas

Hors d'oeuvres: Choice of Two (2) Based on 1-1/2 Pieces of Each Choice Per Person

• Tempura Shrimp with Asian Dipping Sauce
• Crab Stuffed Shrimp with Butter Sauce
• Smoked Salmon and Herb Cream Cheese Crostini
• Coconut Shrimp with Curry Sauce
• Pork and Vegetable Spring Rolls with Sweet and Sour Sauce
• Chicken Satays with Peanut Sauce
• Pork and Ginger Pot Stickers with Cilantro Soy Sauce
• Spinach Spanakopitas
• Curry Chicken Mousse Crostini Topped with Brie
• Mini Chicken Cordon Bleu
• Fresh Mozzarella and Roasted Red Bell Pepper Crostini

Salads: Choice of Two (2)

• Classic Caesar Salad
• Wedge of Iceberg Salad with Gorgonzola Cheese, Candied Pecan and Champagne Vinaigrette
• Greek Salad with Tomatoes, Cucumbers, Feta Cheese and Balsamic Vinaigrette
• Chef's Pasta Salad

Vegetables: Choice of Two (2)

• Seasonal Vegetable Medley
• Green Beans with Sliced Almonds

Starch: Choice of Two (2)

• Potatoes Au Gratin
• Garlic Smashed Potatoes
• Rice Pilaf
• Roasted Red Potatoes
• Roasted Baby Baker Potatoes

Entrées: Choice of Two (2) or Three (3)

• Pork Osso Bucco Millanaise
• Fresh King Salmon with Carrot Ginger Beurre Blanc
• Maine Lobster Raviolis with Asparagus Sherry Sauce
• Northern Halibut with Chive Beurre Blanc
• New York Strip Loin
• Chicken Cordon Bleu with Mushroom Sauce
• Chicken Breast Piccata Lightly Breaded and Topped with Lemon, Parsley, Caper and White Wine Sauce
• Butternut Squash Raviolis with Sage Butter Sauce and Toasted Pumpkin Seeds (Vegetarian Option)

Dessert: Choice of one (1)
*Not Included for Wedding Receptions, Complimentary Cake Cutting is Provided.

• Tuxedo Truffle Mousse
• Vanilla Caramel Swirl Cake
• Heath Toffee Cheesecake
• Raspberry Cheesecake
• Chocolate Truffle Cheesecake

2 Entrées $43.00 per person
3 Entrées $49.00 per person
Add another entrée for an additional $6.00 per person

The Light House Grand Buffet

Minimum of Fifty (50) Guests

Buffet Includes: Fresh Rolls & Butter, Freshly brewed Coffee, Decaffeinated Coffee and Assorted Teas

Hors d'oeuvres: Choice of Four (4). Based on 1-1/2 Pieces of Each Choice Per Person

• Jumbo Prawns with Cocktail Sauce
• Wild Mushroom Puffs
• Miniature Crab Cakes with Cilantro Aioli
• Smoked Salmon and Herb Cream Cheese Crostini
• Crab Stuffed Shrimp with Butter Sauce
• Tempura Shrimp with Asian Dipping Sauce
• Coconut Shrimp with Curry Sauce
• Beef Wrap Canapés
• Chicken Wrap Canapés

Salads: Choice of Three (3)

• Classic Caesar Salad
• Wedge of Iceberg Salad with Gorgonzola Cheese, Candied Pecan and Champagne Vinaigrette
• Spinach Salad with Pine Nuts, Feta Cheese and Balsamic Vinaigrette
• Apple, Walnut Mesclun Mix with Lemon Vinaigrette
• Greek Salad with Tomatoes, Cucumbers, Feta Cheese and Balsamic Vinaigrette
• Chef's Pasta Salad

Vegetables: Choice of Two (2)

• Seasonal Vegetable Medley
• Green Beans with Sliced Almonds
• Roasted Asparagus

Starch: Choice of Three (3)

• Creamy Risotto
• Garlic Smashed Potatoes
• Roasted Red Potatoes
• Roasted Baby Baker Potatoes
• Rice Pilaf
• Potatoes Au Gratin

Entrées: Choice of Three (3) or Four (4)

• Fresh King Salmon with Carrot Ginger Beurre Blanc
• Northern Halibut with Chive Beurre Blanc
• Horseradish Basted Filet Mignon with Rosemary Demi-Glace
• Chicken Breast Piccata Lightly Breaded and Topped with Lemon, Parsley, Caper and White Wine Sauce
• Butternut Squash Raviolis with Sage Butter Sauce and Toasted Pumpkin Seeds (Vegetarian Option)

Dessert: Choice of Two (2). *Not Included for Wedding Receptions, Complimentary Cake Cutting is Provided.

• Tuxedo Truffle Mousse
• Vanilla Caramel Swirl Cake
• Heath Toffee Cheesecake
• Raspberry Cheesecake
• Chocolate Truffle Cheesecake

3 Entrées $65.00 per person
4 Entrées $71.00 per person

Plated Dinners

All guests will receive the one entrée ordered. If more than one entrée is ordered (maximum of two entrées), Harborside Catering requires the exact number of each entrée seven (7) working days prior to the event. Meal indicators may be provided upon request. Highest priced entrée will be charged for all meals ordered.

All Dinners Include: Chef's Choice Starch, Seasonal Vegetables, Fresh Rolls & Butter, Freshly brewed Coffee, Decaffeinated Coffee and Assorted Teas

Starter Salad: Choice of One (1)

• Brutus Salad with Garlic Infused Caesar Dressing and Olive Tapenade Crostini
• Garden Salad with Roma Tomatoes, Cucumbers, Julienne Carrots and Herb Lemon Vinaigrette
• Wedge of Iceberg Salad with Gorgonzola Cheese, Candied Pecans and Champagne Vinaigrette
• Heart of Romaine Salad with Blue Cheese, Pine Nuts, Roma Tomatoes and Roasted Red Bell Pepper Dressing
• Spinach Salad with Pine Nuts, Feta Cheese and Balsamic Vinaigrette
• Add Clam Chowder or Soup du Jour for an additional $2.00 per person

Entrees: Choice of One (1) or Two (2)

• Butternut Squash Raviolis with Sage Butter Sauce & Toasted Pumpkin Seeds (Vegetarian Option), $26.00 per person
• Grilled Chicken Breast with a Sun Dried Tomato Sauce, $28.00 per person
• Chicken Breast Piccata Lightly Breaded and Topped with Lemon, Parsley, Caper and White Wine Sauce, $28.00 per person
• Mediterranean Marinated Black Angus Flat Iron Steak with Chili Flakes, Olive Oil, Garlic, Lemon and Oregano, $29.00 per person
• Maine Lobster Raviolis with Asparagus Sherry Sauce, $30.00 per person
• Ocean Caught, Wild Alaskan Salmon Filet with Sweet Bell Pepper Stuffing and Lime Dill Beurre Blanc, $32.00 per person
• Northern Halibut with Chive Beurre Blanc, $32.00 per person
• Pork Osso Bucco Milanese with Barley Risotto and Gremolada, $32.00 per person
• Seared Salmon Filet Topped with Carrot, Ginger Beurre Blanc, $32.00 per person
• Horseradish Basted Filet Mignon with Rosemary Demi-Glace, $34.00 per person

Dessert: Choice of one (1). *Not Included for Wedding Receptions, Complimentary Cake Cutting is Provided.

• Tuxedo Truffle Mousse
• Vanilla Caramel Swirl Cake
• Heath Toffee Cheesecake
• Raspberry Cheesecake
• Chocolate Truffle Cheesecake

Combination Plated Dinners

All Dinners Include: Chef's Choice Starch, Seasonal Vegetables, Fresh Rolls & Butter, Freshly brewed Coffee, Decaffeinated Coffee and Assorted Teas

Starter Salad: Choice of One (1)

• Brutus Salad with Garlic Infused Caesar Dressing and Olive Tapenade Crostini
• Garden Salad with Roma Tomatoes, Cucumbers, Julienne Carrots and Herb Lemon Vinaigrette
• Wedge of Iceberg Salad with Gorgonzola Cheese, Candied Pecans and Champagne Vinaigrette
• Heart of Romaine Salad with Blue Cheese, Pine Nuts, Roma Tomatoes and Roasted Red Bell Pepper Dressing
• Spinach Salad with Pine Nuts, Feta Cheese and Balsamic Vinaigrette
• Add Clam Chowder or Soup du Jour for an additional $2.00 per person

Entrées: Choice of One (1)

• Salmon & Chicken, Salmon with a Pesto Cream Sauce & Grilled Chicken Breast with a Lemon Sage Butter
  $36.00 per person
• Filet & Chicken, Grilled Chicken Breast with a Lemon Sage Butter & Filet Mignon with a Rosemary Demi-Glace
  $38.00 per person
• Filet & Salmon, Salmon with a Pesto Cream Sauce & Filet Mignon with a Rosemary Demi-Glace
  $40.00 per person
• Petite Filet & Tiger Prawns, Petite Filet Mignon with Rosemary Demi-Glace & Tiger Prawns with Citrus Beurre Blanc
  $40.00 per person

Dessert: Choice of one (1). *Not Included for Wedding Receptions, Complimentary Cake Cutting is Provided.

• Tuxedo Truffle Mousse
• Vanilla Caramel Swirl Cake
• Heath Toffee Cheesecake
• Raspberry Cheesecake
• Chocolate Truffle Cheesecake

Alcoholic Beverage Selections

A bartender fee of $25.00 per hour per bartender will be charged. A setup fee of $150.00 will be charged for a no-host bar. Two (2) hour minimum charge for all bars.

Please see our menu in PDF form for more details. File is 248 kb.

• Cocktails, $6.00 (no-host $7.00 each)
• Domestic Bottled Beer and non-alcoholic, $3.50 (no-host $4.00 each)
• Domestic Keg Beer, $325.00
• Imported Bottled Beer, $4.00 (no-host $5.00 each)
• Imported Keg Beer, $425.00
• Wine (First Tier) Sycamore Lane, no host $6.00 glass / hosted $22.00 bottle
• Wine (Second Tier) Tunnel of Elms, no host $7.00 glass / hosted $25.00 bottle
• Wine (Third Tier) 14 Hands, no host $8.00 glass / hosted $28.00 bottle